Hey everyone! Hope you've been doing well. If you've been following me on Instagram, I love the Tang Yuan soup. I learned that Tang Yuan means Winter Solstice Soup. I first learned how to make it from scratch a several years ago. I haven't made it in a quite while, but I had an opportunity to make it again. I asked my fiancé to get involved in the process, just rolled the glutinous rice flour into a ball while adding a diced of brown candy. What a super super fun. Have you done it before? Did you like it? It was my all-time favorite soup when my mom cooked it as a kid. Admittedly, my mom was the best at it as she is today!
